Crispy Fried Potatoes with Onion Recipe

This recipe delivers perfectly crispy, golden-brown potatoes with a delicious onion flavor.

Ingredients:

• 4 large potatoes, peeled and cut into 1/2-inch thick wedges
• 1 large onion, thinly sliced
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Vegetable oil for frying

Instructions:

1. Prepare the potatoes:
   • In a large bowl, combine the potato wedges, onion slices, flour, salt, pepper, paprika, garlic powder, and onion powder. Toss well to coat all the potatoes evenly.
2. Heat the oil:
   • Heat about 1 inch of vegetable oil in a large skillet or deep fryer to 350°F (175°C). Use a deep-fry thermometer to monitor the temperature.
3. Fry the potatoes:
   • Carefully add the potato wedges and onion slices to the hot oil, working in batches to avoid overcrowding the pan.
   • Fry for about 5-7 minutes, or until golden brown and crispy.
4. Drain and serve:
   • Remove the potatoes and onions from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.
   • Serve immediately while still hot and crispy.