Crispy Chicken Tenders with Dipping Sauce recipe

Ingredients

• 1 lb chicken tenders
• 1 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp smoked paprika
• 2 large eggs
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese (optional)
• 1 cup vegetable oil (for frying)

Dipping Sauce:

• 1/2 cup mayonnaise
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 1 tbsp ketchup
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika

Instructions

1. Prepare the Breading Stations:
   • In one shallow bowl, mix flour, salt, black pepper, garlic powder, onion powder, and smoked paprika.
   • In a second bowl, whisk eggs.
   • In a third bowl, mix panko breadcrumbs and Parmesan cheese.
2. Coat the Chicken:
   • Dredge each chicken tender in the flour mixture, shaking off excess.
   • Dip into the egg wash.
   • Press into the breadcrumb mixture, ensuring a full coating.
3. Fry the Chicken:
   • Heat oil in a large skillet over medium-high heat.
   • Fry chicken tenders for 3-4 minutes per side or until golden brown and cooked through.
   • Transfer to a paper towel-lined plate to drain excess oil.
4. Make the Dipping Sauce:
   • In a small bowl, mix all dipping sauce ingredients until smooth.
5. Serve:
   • Enjoy crispy chicken tenders with the dipping sauce!

Would you like any variations or a baked version? 😊