Crispy Chicken Strips

These Crispy Chicken Strips are perfectly seasoned and coated for a golden, crunchy exterior. They’re juicy on the inside and make for a delicious appetizer, snack, or main dish. Serve them with your favorite dipping sauces for a delightful meal that everyone will love!


Ingredients

  • For the Chicken:
  • 1 pound boneless, skinless chicken breasts (cut into strips)
  • 1 cup buttermilk (or milk mixed with 1 tablespoon vinegar)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • For the Breading:
  • 1 cup all-purpose flour
  • 1 cup breadcrumbs (panko for extra crispiness)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional for heat)
  • For Frying:
  • Vegetable oil (for frying)

Instructions

  1. Marinate the Chicken:
  • In a bowl, combine the buttermilk, garlic powder, paprika, salt, and black pepper. Add the chicken strips and ensure they are well-coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
  1. Prepare the Breading:
  • In a shallow dish, mix the flour, breadcrumbs, onion powder, paprika, salt, black pepper, and cayenne pepper (if using).
  1. Coat the Chicken:
  • Remove the chicken strips from the marinade, allowing excess buttermilk to drip off. Dredge each strip in the flour mixture, ensuring an even coating. Shake off any excess.
  1. Fry the Chicken:
  • In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat. Once the oil is hot (about 350°F/175°C), carefully add the chicken strips in batches, being sure not to overcrowd the pan. Fry for about 4-5 minutes on each side or until golden brown and cooked through.
  1. Drain and Serve:
  • Remove the chicken strips from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauces.

Enjoy your Crispy Chicken Strips!

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