Crispy Chicken Strips Recipe

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into strips
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1 egg, beaten
• 1/4 cup milk
• Vegetable oil for frying

Instructions:

1. Prepare the breading station: In a shallow dish, combine flour, paprika, garlic powder, onion powder, pepper, and salt. In a separate shallow dish, whisk together egg and milk.
2. Dredge the chicken: Dip each chicken strip into the egg mixture, then coat thoroughly in the flour mixture.
3. Heat the oil: Heat about 1 inch of vegetable oil in a large skillet over medium heat to 350°F (175°C).
4. Fry the chicken: Fry the chicken strips in batches for 5-7 minutes per batch, or until golden brown and cooked through.
5. Drain and serve: Remove the chicken strips from the skillet and drain on paper towels. Serve immediately with your favorite dipping sauce.