Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into strips
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg, beaten
- 1 cup breadcrumbs
- 1/2 cup vegetable oil
Instructions:
- Prepare the Chicken:
- In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, and pepper.
- Dip the chicken strips into the flour mixture, coating them evenly.
- Coat the Chicken:
- In another shallow dish, beat the egg. Dip the floured chicken strips into the beaten egg, allowing excess to drip off.
- Roll the egg-coated chicken strips in the breadcrumbs, pressing to adhere.
- Fry the Chicken:
- Heat the vegetable oil in a large skillet or deep fryer to 350°F (175°C).
- Fry the chicken strips in batches for 5-7 minutes, or until golden brown and cooked through.
- Drain and Serve:
- Remove the cooked chicken strips from the oil and drain on paper towels.
- Serve immediately with your favorite dipping sauce, such as barbecue sauce, honey mustard, or ranch dressing.
Tips:
- For extra crispy chicken strips, double-dip the chicken in the flour mixture and egg before breading.
- To avoid greasy chicken, make sure the oil is at the correct temperature and don’t overcrowd the pan.
- You can also bake the chicken strips in a preheated oven at 400°F (200°C) for 20-25 minutes, or until golden brown and cooked through.
Enjoy your homemade crispy chicken strips!