INGREDENT
- 500g boneless chicken breast, cut into strips
- 1 cup buttermilk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp black pepper
- 1 tsp salt
- 1 1/2 cups all-purpose flour
- 1 cup breadcrumbs (optional for extra crunch)
- 2 eggs, beaten
- Oil for frying
Instructions
- Marinate: In a bowl, mix the chicken strips with buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Cover and refrigerate for at least 1 hour (or overnight for more flavor).
- Set up breading stations: Place flour in one shallow bowl, beaten eggs in another, and breadcrumbs (if using) in a third bowl.
- Coat the chicken: Remove chicken from marinade. Dip each strip in flour, then in egg, and finally coat with breadcrumbs or more flour.
- Fry: Heat oil in a deep skillet over medium-high heat. Fry chicken strips in batches for 4–5 minutes or until golden brown and cooked through.
- Drain and serve: Place fried strips on paper towels to drain excess oil. Serve hot with your favorite dip!
Enjoy your crispy, golden chicken strips! 🍗✨ Let me know if you want an air fryer or baked version too!