CRISPY CHICKEN STRIPS

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INGREDIENTS:

  • 500g boneless chicken (cut into strips)
  • 1 cup all-purpose flour
  • 2 tbsp cornflour
  • 2 eggs
  • 1 cup breadcrumbs (or crushed cornflakes)
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp black pepper
  • ½ tsp salt (or to taste)
  • ½ tsp chili powder (optional)
  • Oil (for frying)

INSTRUCTIONS:

  1. Wash and cut chicken into long strips.
  2. In a bowl, mix flour, cornflour, salt, pepper, paprika, garlic powder, and chili powder.
  3. Beat eggs in a separate bowl.
  4. Dip each chicken strip into flour mixture, then egg, then breadcrumbs.
  5. Heat oil in a pan on medium flame.
  6. Fry chicken strips until golden brown and crispy.
  7. Remove and place on kitchen paper to absorb excess oil.
  8. Serve hot with ketchup or mayo dip.

TIPS:

✔ For extra crispiness, double coat the chicken (flour → egg → breadcrumbs → egg → breadcrumbs).
✔ Marinate chicken with salt and lemon juice for 20 minutes for better taste.
✔ Use crushed cornflakes instead of breadcrumbs for super crunch.
✔ Fry on medium heat to cook inside and stay crispy outside.
✔ Serve immediately for best texture.

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