Crispy Baked Wedge Potatoes are a perfect side dish that combines simplicity with mouth-watering flavor. With their crunchy exterior and soft, fluffy interior, they are sure to be a hit at any meal. These baked potato wedges are seasoned to perfection and cooked until golden and crispy without the need for deep frying. A healthier alternative to traditional fries, this recipe is easy to prepare and provides a satisfying, guilt-free snack or side dish for any occasion. Serve them with your favorite dipping sauces and watch them disappear quickly!
Ingredients:
- 4 medium-sized russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
- 1 tablespoon grated parmesan cheese (optional for extra flavor)
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
- Scrub the potatoes under running water to remove any dirt. Pat them dry with a kitchen towel.
- Slice the potatoes into wedges. To do this, cut each potato in half lengthwise, then cut each half into 3-4 wedges depending on the size of the potato.
- Place the potato wedges in a large bowl. Drizzle with olive oil, ensuring each wedge is well-coated.
- In a small bowl, mix together garlic powder, paprika, onion powder, dried thyme, rosemary, salt, and pepper.
- Sprinkle the seasoning mixture over the potato wedges. Toss the wedges to ensure the seasoning is evenly distributed.
- Arrange the potato wedges in a single layer on the prepared baking sheet, making sure they aren’t overcrowded. This will help them cook evenly and become crispy.
- Bake in the preheated oven for 35-40 minutes, flipping the wedges halfway through the cooking time to ensure they become golden brown and crispy on all sides.
- For extra crispiness, you can broil the wedges for an additional 2-3 minutes at the end of baking, keeping a close eye to avoid burning.
- Once baked, remove the potato wedges from the oven and season with a little more salt if desired.
- Optional: Sprinkle freshly grated parmesan cheese over the wedges and garnish with chopped parsley for an added touch of flavor.
- Serve immediately with your favorite dipping sauces, such as ketchup, ranch dressing, or a tangy BBQ sauce.
Crispy Baked Wedge Potatoes are the perfect combination of comfort food and healthier options. The crispy texture paired with the soft, fluffy interior makes them an irresistible choice for any meal. These wedges are not only delicious but versatile – you can customize the seasoning to suit your personal taste. Whether you’re serving them as a side dish, snack, or appetizer, they are sure to please your family and friends. The ease of preparation and ability to bake them in the oven makes this recipe a go-to for busy weeknights or casual gatherings. Enjoy the crunch and flavor without the guilt!