Savory Ham and Cheese Stuffed Bread Recipe

Savory Ham and Cheese Stuffed Bread is a mouthwatering, warm, and hearty dish that combines the perfect blend of savory flavors. With soft, pillowy bread stuffed with savory ham and gooey melted cheese, this dish is a wonderful addition to your recipe collection. It can be served as a snack, appetizer, or a main meal that everyone in your family will enjoy. The combination of salty ham, creamy cheese, and a perfectly baked bread crust is sure to satisfy your taste buds. Whether you’re preparing it for a casual dinner or a special occasion, this stuffed bread will be the highlight of your meal.

Ingredients:

  • 1 loaf of Italian or French bread (round or rectangular)
  • 200g cooked ham, sliced or chopped
  • 200g shredded mozzarella cheese
  • 100g shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 2 tablespoons Dijon mustard
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 1 garlic clove, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Slice the loaf of bread horizontally to create a top and bottom half. Hollow out the center of both pieces, leaving about 1-inch of bread around the edges to form a shell.
  3. In a skillet, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant, about 3-4 minutes.
  4. Add the diced ham to the skillet and cook for an additional 2-3 minutes until lightly browned. Remove from heat and set aside.
  5. In a mixing bowl, combine the shredded mozzarella, cheddar cheese, and softened cream cheese. Add the Dijon mustard, melted butter, dried oregano, salt, and pepper, and mix well to create a creamy filling.
  6. Fold the sautéed ham and onions into the cheese mixture, stirring to ensure everything is evenly distributed.
  7. Stuff the hollowed-out bread halves with the ham and cheese mixture, pressing gently to fill them completely.
  8. Place the stuffed bread halves onto the prepared baking sheet. Brush the top of the bread with melted butter to enhance the golden-brown color and flavor during baking.
  9. Bake in the preheated oven for 20-25 minutes, or until the bread is golden and the cheese is melted and bubbly.
  10. Remove from the oven and allow it to cool for a few minutes before slicing.
  11. Garnish with freshly chopped parsley for a pop of color and added flavor, if desired.
  12. Serve warm and enjoy the irresistible combination of savory ham, gooey cheese, and freshly baked bread.

Savory Ham and Cheese Stuffed Bread is an ideal dish for any occasion. The crispy, golden exterior combined with the melty cheese and tender ham creates a perfect bite every time. You can also customize the filling by adding ingredients like spinach, peppers, or even bacon for an extra flavor twist. This recipe is not only incredibly tasty but also easy to prepare, making it a great choice for busy weeknights or weekend gatherings. It’s sure to become a family favorite that everyone will request again and again.

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