Crisp and Refreshing Cucumber Salad Recipe

Crisp and Refreshing Cucumber Salad Recipe

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Dive into the vibrant flavors of summer with this delightful cucumber salad! Combining crisp cucumbers with fresh herbs, zesty citrus, and a hint of spice, this salad is not only refreshing but also a versatile side dish that complements any meal. Perfect for barbecues, picnics, or as a light lunch, this cucumber salad is a must-try for anyone looking to enjoy healthy and delicious food.

Ingredients:

  • For the Salad:
    • 2 large English cucumbers, thinly sliced
    • 1 cup cherry tomatoes, halved
    • 1/2 red onion, thinly sliced
    • 1/4 cup fresh dill, chopped (or substitute with parsley or mint)
    • 1/4 cup feta cheese, crumbled (optional)
    • 1 avocado, diced (optional for creaminess)
  • For the Dressing:
    • 3 tablespoons olive oil
    • 2 tablespoons apple cider vinegar or red wine vinegar
    • 1 tablespoon honey or maple syrup (to taste)
    • 1 teaspoon Dijon mustard
    • Salt and pepper to taste
    • A pinch of red pepper flakes (optional for a little heat)

Instructions:

  1. Prepare the Cucumbers:
    • Wash the cucumbers thoroughly. If using English cucumbers, there’s no need to peel them, but you can if you prefer. Slice the cucumbers into thin rounds and place them in a large mixing bowl.
  2. Add the Vegetables:
    • To the bowl of cucumbers, add the halved cherry tomatoes and thinly sliced red onion. If you’re including avocado, gently fold it in at this stage to avoid mashing.
  3. Make the Dressing:
    • In a small bowl or jar, combine the olive oil, apple cider vinegar, honey (or maple syrup), Dijon mustard, salt, and pepper. Whisk or shake well until all ingredients are blended together smoothly. Adjust the sweetness or acidity to your preference.
  4. Combine the Salad:
    • Pour the dressing over the cucumber mixture. Add the chopped dill and crumbled feta cheese if using. Gently toss everything together until the salad is well coated with the dressing.
  5. Chill and Serve:
    • Let the salad sit for at least 10-15 minutes at room temperature, or refrigerate for 30 minutes to allow the flavors to meld. Serve chilled or at room temperature as a refreshing side dish.
  6. Garnish and Enjoy:
    • Just before serving, sprinkle some additional fresh herbs or feta on top for a beautiful presentation. Enjoy this crisp and refreshing salad with your favorite summer dishes!

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