If you’re looking for a quick and easy snack or appetizer, these savory pastries are the perfect solution. Made with just four simple ingredients, they come together in no time and can be customized to suit your taste. Whether you’re hosting a gathering or need a tasty treat for yourself, these pastries are flaky, flavorful, and absolutely satisfying. Get ready to impress your family and friends with this hassle-free recipe!
Ingredients
- Puff Pastry (1 package, thawed)
- This is the base of our pastries, providing a light and flaky texture.
- Cheese (1 cup, shredded)
- Choose your favorite type—cheddar, mozzarella, or feta work beautifully for a savory kick.
- Spinach (1 cup, fresh or frozen, chopped)
- Adds a burst of color and nutrition; frozen spinach should be thawed and drained.
- Egg (1, beaten)
- For egg wash, giving your pastries a golden-brown finish.
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
- Prepare the Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet. Cut it into squares or rectangles, approximately 3-4 inches in size.
- Mix the Filling: In a bowl, combine the shredded cheese and chopped spinach. Season with salt and pepper to taste. Mix well to ensure an even distribution of ingredients.
- Assemble the Pastries: Place a spoonful of the cheese and spinach mixture in the center of each pastry square. Fold the corners of the pastry over the filling, forming a triangle or rectangle, and press to seal the edges. For an extra touch, crimp the edges with a fork.
- Apply Egg Wash: Brush the tops of the pastries with the beaten egg. This will create a beautiful, shiny crust when baked.
- Bake: Place the pastries on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until they are golden brown and puffed up.
- Serve and Enjoy: Remove the pastries from the oven and let them cool slightly before serving. Enjoy them warm as a snack or appetizer!
Tips for Customization
- Add Protein: Mix in cooked bacon, ham, or chicken for a heartier pastry.
- Spice It Up: Incorporate herbs and spices like garlic powder, paprika, or crushed red pepper for an extra flavor boost.
- Different Fillings: Get creative! Swap out the spinach and cheese for sautéed mushrooms, caramelized onions, or roasted vegetables.