A warm, creamy, and flaky dish perfect for a comforting dinner. This easy-to-make recipe combines crescent rolls, shredded chicken, and a delicious cream cheese filling to create a satisfying meal everyone will love.
Ingredients
- 2 cups cooked, shredded chicken
- 1 can (8 oz) refrigerated crescent rolls
- 4 oz cream cheese, softened
- 1/4 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup milk (optional for creamier filling)
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- In a bowl, mix cream cheese, sour cream, garlic powder, onion powder, salt, and pepper until smooth. Stir in the shredded chicken and cheddar cheese. Add milk for a creamier texture if desired.
- Unroll the crescent dough and separate into triangles. Place a heaping spoonful of the chicken mixture onto the wider end of each triangle.
- Roll up each crescent triangle, starting from the wider end, and place them seam-side down in the prepared baking dish.
- Bake for 15-20 minutes or until golden brown and cooked through.
- Let cool for a few minutes before serving. Enjoy!
Calories
Approximately 250-300 calories per roll (depends on specific ingredients and portion size).
Healthy or Not Healthy
Not particularly healthy due to its high calorie and fat content, but it can be enjoyed as an occasional indulgence.