This recipe creates a light and airy white chocolate mousse that’s perfect for a decadent dessert. The mousse is made with melted white chocolate, whipped cream, and gelatin for a smooth and stable texture. It’s a simple yet elegant dessert that can be customized with various flavors and toppings.
Ingredients:
- 8 ounces white chocolate, chopped
- 1/4 cup milk
- 1 teaspoon gelatin powder
- 2 tablespoons cold water
- 1 1/2 cups heavy cream
- Optional: 1 teaspoon vanilla extract
- Optional: Fresh berries or chocolate shavings for garnish
Instructions:
- Melt White Chocolate: In a double boiler or a microwave-safe bowl, melt the white chocolate with the milk over low heat, stirring occasionally until smooth.
- Bloom Gelatin: In a small bowl, sprinkle the gelatin powder over the cold water and let it sit for 5 minutes to soften.
- Dissolve Gelatin: Add the bloomed gelatin to the melted white chocolate mixture and stir until completely dissolved.
- Whip Cream: In a large bowl, whip the heavy cream until soft peaks form. Add vanilla extract, if using, and continue whipping until stiff peaks form.
- Combine Mixtures: Gently fold the whipped cream into the white chocolate mixture in two additions, being careful not to deflate the cream.
- Pour into Serving Dishes: Pour the mousse into individual serving dishes or a large bowl.
- Chill: Refrigerate for at least 2 hours, or until set.
- Garnish and Serve: Garnish with fresh berries or chocolate shavings, if desired, and serve chilled.
Tips and Notes:
- White Chocolate Quality: Use high-quality white chocolate for the best flavor and texture.
- Gelatin Bloom: Blooming the gelatin in cold water ensures it dissolves smoothly.
- Whipping Cream: Whip the cream to stiff peaks for a light and airy mousse.
- Folding Technique: Gently fold the whipped cream into the white chocolate mixture to maintain its volume.
- Flavor Variations: You can add other flavors to the mousse, such as lemon zest, orange extract, or liqueurs.
- Make Ahead: You can prepare the mousse ahead of time and store it in the refrigerator for up to 2 days.
- Storage: Store any leftover mousse in an airtight container in the refrigerator.
Enjoy this creamy and decadent white chocolate mousse!