Indulge in the rich, velvety layers of perfectly baked scalloped potatoes. This comforting dish combines tender potato slices with a luxurious, creamy cheese sauce, making it the ultimate side for any dinner gathering or holiday meal. Whether served alongside roast meats or enjoyed as the star of the table, these scalloped potatoes offer a delightful balance of creaminess and flavor in every bite. With just the right amount of garlic, herbs, and cheesy goodness, this recipe is bound to become a family favorite!
Ingredients:
- 4 large russet or Yukon Gold potatoes (thinly sliced)
- 1 ½ cups heavy cream
- 1 ½ cups whole milk
- 2 cups shredded sharp cheddar cheese (divided)
- ½ cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 2 cloves garlic (minced)
- 1 teaspoon fresh thyme leaves (or ½ tsp dried thyme)
- ½ teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon fresh parsley (for garnish)
Instructions:
- Preheat the oven:
Set the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. - Prepare the sauce:
In a saucepan over medium heat, melt the butter and sauté the minced garlic until fragrant (about 1 minute). Add the heavy cream, milk, thyme, paprika, salt, and pepper. Bring the mixture to a simmer, then reduce the heat and cook for about 5 minutes, stirring occasionally. Remove the sauce from heat and stir in 1 ½ cups of the cheddar cheese until smooth. - Assemble the dish:
Layer half of the thinly sliced potatoes in the prepared baking dish. Pour half of the cheese sauce evenly over the potato layer, then repeat with the remaining potatoes and cheese sauce. - Add cheese topping:
Sprinkle the top with the remaining cheddar cheese and the Parmesan cheese for a golden, bubbly crust. - Bake:
Cover the dish with foil and bake for 45 minutes. Then, remove the foil and bake for an additional 25-30 minutes, or until the potatoes are tender and the top is golden and bubbly. - Rest and garnish:
Allow the dish to rest for 10 minutes before serving. Garnish with fresh parsley for a pop of color and freshness.