This classic comfort food dish is a perfect side for any meal. Creamy, cheesy, and oh-so-delicious, this recipe is easy to follow and always a crowd-pleaser.
Ingredients:
- 2 pounds russet potatoes, peeled and thinly sliced
- 1/2 cup unsalted butter, melted
- 1/2 cup all-purpose flour
- 4 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 cup shredded sharp cheddar cheese
Instructions:
- Prep the Potatoes: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish. Layer the sliced potatoes in the baking dish, overlapping slightly.
- Make the Sauce: In a medium saucepan, melt the butter over medium heat. Whisk in the flour until smooth. Gradually whisk in the milk, salt, pepper, and nutmeg. Bring to a boil, then reduce heat and simmer until thickened, about 5-7 minutes.
- Assemble and Bake: Pour the sauce over the potatoes, ensuring they are fully coated. Top with the shredded cheddar cheese.
- Bake: Bake for 45-50 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
Tips for the Best Scalloped Potatoes:
- Thin Slices: The thinner the potato slices, the more evenly they will cook.
- Don’t Overcrowd the Pan: If you need to, bake in two batches to ensure even cooking and browning.
- Cheese Choice: You can use a combination of cheeses, such as cheddar and Gruyère, for a more complex flavor.
- Rest Before Serving: Let the dish rest for a few minutes before serving to allow the flavors to meld.
Enjoy this comforting and delicious dish with your favorite main course!