Creamy Pea Salad (Irish-style pea salad) is a cold, old-fashioned side dish made…

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INGREDIENT

  • 4 cups frozen green peas (thawed)
  • 1 cup diced cheddar cheese
  • 1/2 cup chopped red onion or red bell pepper
  • 1/2 cup chopped celery (optional for crunch)
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1/2 cup bacon (crispy, crumbled – optional)
  • Salt & black pepper to taste

INSTRUCTION

  1. Thaw the green peas completely and drain excess water.
  2. In a large bowl, mix mayonnaise and sour cream until smooth.
  3. Add peas, cheddar cheese, onion, celery, and bacon.
  4. Gently toss everything until evenly coated.
  5. Season with salt and black pepper.
  6. Chill in the refrigerator for at least 1 hour before serving.

TIPS

  • Always use frozen peas, not canned, for best texture.
  • Chill well before serving for better flavor.
  • Add a little sugar or honey if you like a sweeter taste.
  • For extra crunch, add chopped pickles or nuts.
  • Serve cold with grilled meat or sandwiches.

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