Creamy Ham & Potato Soup Recipe

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 2 cups water
• 2 large potatoes, peeled and diced
• 1 cup diced ham
• 1/2 cup heavy cream
• 1/4 cup all-purpose flour
• 1/4 teaspoon black pepper
• Salt to taste

Instructions:

1. Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add onion and garlic, cook until softened, about 5 minutes.
2. Add Liquids and Potatoes: Pour in vegetable broth and water. Add diced potatoes and ham. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
3. Create a Roux: In a separate small bowl, whisk together flour and a small amount of the hot soup liquid to form a smooth paste.
4. Thicken the Soup: Gradually whisk the roux into the pot of soup, stirring constantly. Cook and stir until the soup thickens.
5. Add Cream and Season: Stir in heavy cream, black pepper, and salt to taste. Heat through, but do not boil.
6. Serve: Ladle the soup into bowls and serve hot.