Ingredients:
- 1 cup grated zucchini
- 1 cup grated carrot
- 1/2 cup corn kernels (fresh or frozen)
- 1/2 cup grated cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped parsley
- 2 eggs, beaten
- 1/2 cup flour (all-purpose or whole wheat)
- 1/2 tsp baking powder
- Salt and pepper to taste
- Olive oil for frying
Instructions:
- Grate the zucchini and carrot, then squeeze out excess moisture using a clean towel or paper towels.
- In a large bowl, mix the grated zucchini, carrot, corn, cheddar cheese, green onions, and parsley.
- Add the beaten eggs and stir until well combined.
- In a separate small bowl, mix the flour, baking powder, salt, and pepper.
- Gradually add the dry ingredients to the vegetable mixture, stirring until fully incorporated.
- Heat a pan over medium heat and add a little olive oil.
- Scoop spoonfuls of the batter into the pan, pressing down to form fritter shapes.
- Cook for about 3-4 minutes on each side, until golden brown and cooked through.
- Drain on paper towels and serve warm with your favorite dipping sauce.
Enjoy your crispy, cheesy vegetable fritters!