Ingredients
- 2 large cucumbers, thinly sliced
- 1/2 small red onion, thinly sliced (optional)
- 1/2 cup sour cream or Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon white vinegar or lemon juice
- 1 teaspoon sugar
- 1 tablespoon fresh dill, chopped (or 1 tsp dried)
- Salt and black pepper, to taste
Instructions
- In a large bowl, whisk together the sour cream, mayonnaise, vinegar (or lemon juice), sugar, dill, salt, and pepper until well combined.
- Add the sliced cucumbers (and red onion, if using) to the bowl and toss to coat evenly in the dressing.
- Cover and refrigerate for at least 30 minutes to let the flavors blend.
- Stir again before serving. Garnish with extra dill if desired.
- Serve chilled and enjoy!
Let me know if you’d like a dairy-free or vegan version!