This rich and creamy pecan pie recipe is a delightful twist on the classic. The addition of cream cheese adds a tangy flavor that complements the sweetness of the pecans and syrup.
Ingredients:
- 1 unbaked pie crust
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 3 large eggs
- 1/2 cup corn syrup
- 1/4 cup melted butter
- 1/4 cup cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions:
- Preheat oven: Preheat oven to 350°F (175°C).
- Prepare pie crust: Roll out the pie crust and place it in a 9-inch pie dish.
- Combine ingredients: In a large bowl, whisk together the granulated sugar, brown sugar, eggs, corn syrup, melted butter, cream cheese, and vanilla extract until smooth.
- Add pecans: Stir in the chopped pecans.
- Pour filling: Pour the filling into the prepared pie crust.
- Bake: Bake for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
- Cool: Let the pie cool completely before serving.
- Serve: Serve with whipped cream or a scoop of vanilla ice cream.
Enjoy your delicious cream cheese pecan pie!