Ingredients
- 1 cup peanut butter (smooth or crunchy)
- 1 cup granulated sugar
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, stir together the peanut butter, sugar, and egg until fully combined.
- Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Flatten each ball slightly with a fork, creating a crisscross pattern.
- Bake for 8–10 minutes, or until the edges are lightly golden.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Optional: Add a pinch of salt or vanilla extract for extra flavor.
Would you like a chocolate chip variation too?