This Cabbage Casserole is a perfect blend of simplicity and flavor. Combining tender cabbage, savory meat, rich cheese, and a creamy sauce, it’s a warm, comforting dish that’s ideal for weeknight dinners or potluck gatherings. Easy to prepare and bursting with homestyle goodness, this casserole will quickly become a family favorite.
Ingredients:
For the casserole:
- 1 medium green cabbage, chopped (about 6 cups)
- 1 lb (450g) ground beef or ground turkey
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 1 cup cooked rice (optional for added heartiness)
- 1 can (14 oz) diced tomatoes (or 2 fresh tomatoes, chopped)
- 1 cup shredded cheddar cheese (or mozzarella for a milder flavor)
- 1 cup sour cream or Greek yogurt
- ½ cup heavy cream or milk
- 2 tbsp olive oil or butter
- Salt and black pepper to taste
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1 tbsp Worcestershire sauce (optional)
- Fresh parsley or dill for garnish
For the crispy topping (optional):
- ½ cup breadcrumbs (panko or regular)
- 2 tbsp melted butter
- ¼ cup grated Parmesan cheese
Instructions:
- Prepare the cabbage:
Preheat the oven to 375°F (190°C). In a large pot, bring salted water to a boil. Add the chopped cabbage and blanch for 5-7 minutes until slightly tender. Drain and set aside. - Cook the meat mixture:
In a large skillet, heat olive oil or butter over medium heat. Add the diced onion and sauté for 3 minutes until softened. Add the garlic and cook for another minute until fragrant.
Add the ground beef or turkey and cook until browned. Drain any excess fat. - Season the meat:
Stir in the smoked paprika, thyme, Worcestershire sauce, and season with salt and pepper. Add the diced tomatoes and simmer for 5 minutes to allow flavors to meld. If using rice, stir it in now. - Assemble the casserole:
In a large mixing bowl, combine the cabbage with the cooked meat mixture. Transfer half of the mixture to a greased 9×13-inch baking dish. Spread sour cream or Greek yogurt over this layer, followed by half the shredded cheese. Add the remaining cabbage mixture on top and pour the heavy cream or milk evenly over the casserole. - Add cheese and topping:
Sprinkle the remaining shredded cheese over the top. If using the crispy topping, combine breadcrumbs, Parmesan, and melted butter in a small bowl, then sprinkle over the cheese layer. - Bake the casserole:
Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until golden and bubbly. - Garnish and serve:
Let the casserole rest for 5-10 minutes before serving. Garnish with fresh parsley or dill and enjoy!