Indulge in the rich, velvety allure of chocolate with this surefire dessert that never fails to impress. Whether you’re preparing for a special celebration or craving a luxurious after-dinner treat, this recipe delivers a perfect balance of deep chocolate flavor and smooth, melt-in-your-mouth texture. Easy to make yet elegant enough to wow your guests, this dessert is the ultimate crowd-pleaser.
Ingredients:
For the Base:
- 1 cup (240g) all-purpose flour
- ½ cup (120g) unsalted butter, melted
- ¼ cup (50g) granulated sugar
- 2 tablespoons unsweetened cocoa powder
For the Filling:
- 1 cup (200g) semi-sweet chocolate chips
- ¾ cup (180ml) heavy cream
- 2 tablespoons unsalted butter
- ¼ teaspoon salt
For the Topping:
- 1 cup (240ml) heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Shaved chocolate or cocoa powder for garnish
Instructions:
Step 1: Prepare the Base
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, melted butter, sugar, and cocoa powder. Stir until a crumbly dough forms.
- Press the mixture evenly into a greased 9-inch round or square baking pan.
- Bake for 15 minutes or until firm. Let it cool completely.
Step 2: Make the Chocolate Filling
- In a saucepan, heat the heavy cream over medium heat until it starts to simmer (do not boil).
- Remove from heat and add the chocolate chips, butter, and salt. Let sit for 2 minutes, then stir until smooth and glossy.
- Pour the chocolate filling over the cooled base and spread evenly. Refrigerate for at least 2 hours, or until set.
Step 3: Whip the Cream Topping
- In a large bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Spread or pipe the whipped cream over the set chocolate layer.
Step 4: Garnish and Serve
- Sprinkle with shaved chocolate or sift cocoa powder on top for an elegant finish.
- Slice and serve chilled. Enjoy the rich, creamy, chocolate decadence!