Coconut Candy Filling is a sweet, creamy mixture made from shredded coconut, sweetened condensed milk, powdered sugar, and vanilla. It’s perfect for filling chocolates, truffles, or other candies, providing a rich coconut flavor with a soft, chewy texture.
Ingredients:
- 1 ½ cups sweetened shredded coconut
- ½ cup sweetened condensed milk
- 1 tsp vanilla extract
- ¼ cup powdered sugar
- Pinch of salt
Instructions:
- In a mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract.
- Stir in the powdered sugar and a pinch of salt, mixing until a thick, sticky consistency is achieved.
- Shape the mixture into small balls or spread it as a filling for candies or chocolates.
- Let it chill in the refrigerator for about 30 minutes before using.
Enjoy this delicious and easy coconut candy filling!