A simple and delicious mousse made with whipped cream and cream cheese for a light, airy texture. This no-bake dessert requires just a few ingredients and is perfect for any occasion.
Ingredients:
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 4 oz cream cheese, softened
- 1/4 cup milk (optional for a lighter texture)
Instructions:
- Whip the cream with sugar and vanilla until stiff peaks form.
- Beat the softened cream cheese until smooth.
- Gently fold the whipped cream into the cream cheese.
- Chill for 1 hour and serve.