A heavenly dessert that’s easy to make and even easier to devour! This rich and creamy treat is perfect for any occasion, from a casual weeknight to a special celebration. The combination of coconut and condensed milk creates a flavor explosion that will leave your taste buds wanting more.
Ingredients:
- 1 can (14 ounces) sweetened condensed milk
- 1 can (13.5 ounces) coconut milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup shredded coconut, toasted
Instructions:
- Combine Ingredients: In a large bowl, whisk together the sweetened condensed milk, coconut milk, sugar, vanilla extract, and salt until well combined.
- Pour into Dish: Pour the mixture into a 9×13 inch baking dish.
- Bake: Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until the top is golden brown and set.
- Cool and Chill: Let the dessert cool completely before chilling in the refrigerator for at least 2 hours.
- Top with Coconut: Before serving, sprinkle the toasted coconut over the top.
Optional:
- Add a Crunch: For an extra crunch, you can add chopped nuts like pecans or almonds to the top of the dessert.
- Flavor Variations: Experiment with different flavors by adding extracts like almond or coconut. You can also add a pinch of cinnamon or nutmeg for a warm, spiced flavor.
Enjoy this delicious and easy-to-make dessert!