Classic Homemade Pancakes Recipe

This classic pancake recipe is easy to follow and delivers fluffy, delicious pancakes every time.

Ingredients:

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk  
  • 1 egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract  

Instructions:

  1. Combine dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. Combine wet ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
  3. Make batter: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. A few lumps are okay.  
  4. Cook pancakes: Heat a griddle or skillet over medium heat. Grease lightly with butter or cooking spray. Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles appear on the surface and the edges look set, then flip and cook until golden brown on the other side.
  5. Serve: Serve the pancakes hot with your favorite toppings, such as butter, maple syrup, fruit, or whipped cream.

Enjoy your delicious homemade pancakes!

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