Classic Ham Salad is a delicious and easy-to-make dish that combines the rich, savory taste of ham with a creamy and tangy dressing. This timeless recipe is perfect for sandwiches, crackers, or as a side dish for gatherings and picnics. Whether you have leftover ham from a holiday meal or want to prepare something quick and tasty, this ham salad will never disappoint. With its perfect balance of flavors and textures, it is sure to become a family favorite.
Ingredients
- 2 cups cooked ham, finely chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon sweet pickle relish
- 1/4 cup celery, finely diced
- 2 tablespoons red onion, finely diced
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- 1 boiled egg, chopped (optional)
Instructions
- Prepare the Ham – Start by finely chopping the cooked ham. You can use a food processor for a finer texture or chop it manually for a chunkier consistency.
- Dice the Vegetables – Finely dice the celery and red onion. These ingredients add a nice crunch and a subtle sharpness that complements the ham.
- Mix the Base – In a large mixing bowl, combine mayonnaise, Dijon mustard, and sweet pickle relish. Stir until well blended to create a smooth and flavorful dressing.
- Add Vinegar and Spices – Pour in the apple cider vinegar and add garlic powder, black pepper, and paprika. Mix thoroughly to ensure the flavors are evenly distributed.
- Incorporate the Ham and Vegetables – Add the chopped ham, diced celery, and red onion into the bowl with the dressing. Stir well to coat all the ingredients evenly.
- Optional Egg Addition – If using, gently fold in the chopped boiled egg. This adds extra creaminess and depth to the salad.
- Chill for Best Flavor – Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This allows the flavors to meld together for a richer taste.
- Serve and Enjoy – Serve the ham salad on toasted bread, in a sandwich, with crackers, or as a side dish. Garnish with fresh herbs like parsley for a touch of color and freshness.