A timeless and versatile recipe for ham salad, perfect for sandwiches, wraps, or as a side dish.
Ingredients:
- 1 pound cooked ham, chopped
- 2 cups mayonnaise
- 1/2 cup sweet pickle relish
- 1/4 cup chopped onion
- 1/4 cup Dijon mustard
- 1 tablespoon celery seed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/2 cup chopped celery or carrots
Instructions:
- Combine ingredients: In a large bowl, combine chopped ham, mayonnaise, sweet pickle relish, onion, Dijon mustard, celery seed, salt, and pepper.
- Mix well: Stir ingredients together until evenly combined.
- Add optional vegetables: If desired, fold in chopped celery or carrots for extra crunch and flavor.
- Chill: Refrigerate ham salad for at least 30 minutes to allow flavors to meld.
- Serve: Enjoy ham salad on sandwiches, wraps, or as a side dish.
Tips:
- Adjust flavors: Taste the ham salad and adjust seasonings as needed.
- Make ahead: Prepare ham salad a day in advance for a head start.
- Variations: Experiment with different ingredients, such as adding grated cheese, chopped olives, or a dash of hot sauce.