Classic Ham Salad Recipe

A timeless and versatile recipe for ham salad, perfect for sandwiches, wraps, or as a side dish.

Ingredients:

  • 1 pound cooked ham, chopped
  • 2 cups mayonnaise
  • 1/2 cup sweet pickle relish
  • 1/4 cup chopped onion
  • 1/4 cup Dijon mustard
  • 1 tablespoon celery seed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: 1/2 cup chopped celery or carrots

Instructions:

  1. Combine ingredients: In a large bowl, combine chopped ham, mayonnaise, sweet pickle relish, onion, Dijon mustard, celery seed, salt, and pepper.
  2. Mix well: Stir ingredients together until evenly combined.
  3. Add optional vegetables: If desired, fold in chopped celery or carrots for extra crunch and flavor.
  4. Chill: Refrigerate ham salad for at least 30 minutes to allow flavors to meld.
  5. Serve: Enjoy ham salad on sandwiches, wraps, or as a side dish.

Tips:

  • Adjust flavors: Taste the ham salad and adjust seasonings as needed.
  • Make ahead: Prepare ham salad a day in advance for a head start.
  • Variations: Experiment with different ingredients, such as adding grated cheese, chopped olives, or a dash of hot sauce.

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