A simple, refreshing, and creamy side dish perfect for picnics, barbecues, or any gathering. Sweet peas, crisp celery, and a tangy dressing come together for a delightful flavor.
Ingredients:
- 1 (16-ounce) package frozen peas, thawed
- 1/2 cup mayonnaise
- 2 tablespoons sour cream or Greek yogurt (for a lighter option)
- 1 tablespoon white vinegar or apple cider vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup diced celery
- 1/4 cup diced red onion (optional)
- 2 hard-boiled eggs, chopped (optional)
- Fresh dill or parsley, chopped (for garnish)
Instructions:
- Prepare the Peas: Thaw the frozen peas completely. You can run them under cold water to speed up the process. Drain them well.
- Make the Dressing: In a medium-sized bowl, whisk together the mayonnaise, sour cream (or Greek yogurt), vinegar, sugar, salt, and pepper until smooth.
- Combine Ingredients: Add the thawed peas, diced celery, and red onion (if using) to the dressing. Gently stir to coat everything evenly.
- Add Eggs (Optional): If using hard-boiled eggs, gently fold them into the salad.
- Chill: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill.
- Garnish and Serve: Before serving, garnish with fresh dill or parsley, if desired. Serve cold.
- Tips and Variations:
- For added crunch, add some chopped water chestnuts or bell peppers.
- You can substitute the mayonnaise with a light mayonnaise or a mixture of mayonnaise and plain yogurt for a lighter version.
- Add a few pieces of crumbled cooked bacon for extra flavor.
- Add shredded cheddar cheese.
- Add a dash of mustard to the dressing.