Classic Creamy Pea Salad Recipe

This classic creamy pea salad is a refreshing and flavorful side dish perfect for potlucks, picnics, or any summer gathering. The combination of sweet peas, creamy dressing, and crispy bacon makes it a crowd-pleaser.

Ingredients:

  • 4 cups frozen green peas, thawed  
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons sugar
  • 1 tablespoon white vinegar  
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 slices bacon, cooked and crumbled  
  • 1/2 cup chopped red onion
  • 1 cup shredded cheddar cheese

Instructions:

  1. Make the dressing: In a large bowl, whisk together mayonnaise, sour cream, sugar, vinegar, salt, and pepper until smooth.
  2. Combine ingredients: Add thawed peas, cooked bacon, chopped red onion, and shredded cheddar cheese to the bowl.
  3. Toss to coat: Gently toss all ingredients together until evenly coated with the dressing.
  4. Chill: Cover and refrigerate for at least 2 hours before serving to allow flavors to meld.  

Tips:

  • For a richer flavor, use bacon fat instead of oil to cook the bacon.
  • Add a pinch of red pepper flakes for a bit of heat.
  • Use fresh peas for a more intense flavor.
  • Garnish with fresh parsley or chives before serving.

Enjoy your delicious and refreshing creamy pea salad!

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