This classic creamy pea salad is a refreshing and flavorful side dish perfect for potlucks, picnics, or any summer gathering. The combination of sweet peas, creamy dressing, and crispy bacon makes it a crowd-pleaser.
Ingredients:
- 4 cups frozen green peas, thawed
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons sugar
- 1 tablespoon white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 slices bacon, cooked and crumbled
- 1/2 cup chopped red onion
- 1 cup shredded cheddar cheese
Instructions:
- Make the dressing: In a large bowl, whisk together mayonnaise, sour cream, sugar, vinegar, salt, and pepper until smooth.
- Combine ingredients: Add thawed peas, cooked bacon, chopped red onion, and shredded cheddar cheese to the bowl.
- Toss to coat: Gently toss all ingredients together until evenly coated with the dressing.
- Chill: Cover and refrigerate for at least 2 hours before serving to allow flavors to meld.
Tips:
- For a richer flavor, use bacon fat instead of oil to cook the bacon.
- Add a pinch of red pepper flakes for a bit of heat.
- Use fresh peas for a more intense flavor.
- Garnish with fresh parsley or chives before serving.
Enjoy your delicious and refreshing creamy pea salad!