Indulge in the creamy goodness of chocolate chip custard pudding, a comforting dessert that combines rich custard with delicious chocolate chips. This easy-to-make pudding is perfect for any occasion, from family gatherings to a quiet night in. Serve it warm or chilled for a delightful treat!
Ingredients
- 2 cups milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- Whipped cream (for topping, optional)
Instructions
- Prepare the Custard Base:
- In a medium saucepan, whisk together the milk, sugar, cornstarch, and salt over medium heat.
- Cook while whisking constantly until the mixture begins to thicken and bubble, about 5-7 minutes.
- Temper the Egg Yolks:
- In a separate bowl, whisk the egg yolks. Gradually add a small amount of the hot milk mixture to the yolks, whisking continuously to temper them.
- Pour the tempered egg yolk mixture back into the saucepan with the remaining milk mixture.
- Cook the Custard:
- Continue cooking the custard for an additional 2-3 minutes until thickened. Remove from heat.
- Add Flavor and Chocolate:
- Stir in the butter and vanilla extract until fully incorporated.
- Gently fold in the chocolate chips until they are evenly distributed.
- Chill and Serve:
- Pour the custard into individual serving dishes or one large bowl.
- Cover with plastic wrap (pressing it directly onto the surface to prevent a skin from forming) and refrigerate for at least 2 hours or until chilled.
- Serve topped with whipped cream if desired.
Enjoy your homemade Chocolate Chip Custard Pudding!