This chicken salad is a versatile and delicious dish, perfect for sandwiches, wraps, or as a light, refreshing meal on its own. Made with tender chicken, crisp vegetables, and a creamy dressing, it’s sure to become a favorite!
Ingredients:
- 2 cups cooked, shredded or diced chicken (rotisserie chicken works great)
- 1/3 cup mayonnaise (adjust to taste)
- 1 tablespoon Dijon mustard
- 1 celery stalk, finely chopped
- 1/4 cup red onion, finely diced
- 1/4 cup chopped parsley or fresh dill (optional)
- 1/4 cup dried cranberries or grapes, halved (optional, for sweetness)
- Salt and pepper to taste
- Juice of half a lemon
Instructions:
- In a large mixing bowl, combine the chicken, celery, red onion, and any optional ingredients (parsley, cranberries, or grapes).
- In a separate small bowl, mix the mayonnaise, Dijon mustard, lemon juice, salt, and pepper to create the dressing.
- Pour the dressing over the chicken mixture and stir until everything is well coated.
- Adjust seasoning to taste.
- Serve chilled, on its own, or as a filling for sandwiches, wraps, or on a bed of lettuce.
Enjoy your flavorful and easy chicken salad! 🥗