A refreshing and creamy chicken salad perfect for sandwiches, wraps, or serving with fresh greens. This classic dish combines tender chicken with crunchy vegetables and a tangy dressing.
Ingredients
- 2 cups cooked, shredded or diced chicken breast
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt (optional for added creaminess)
- 1 tablespoon Dijon mustard
- 1/4 cup finely diced red onion
- 1/4 cup finely diced celery
- 1/4 cup chopped fresh parsley
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional: 1/4 cup chopped walnuts or almonds, 1/4 cup dried cranberries, or 1/2 cup seedless grapes (halved)
Instructions
- In a large mixing bowl, combine the cooked chicken, mayonnaise, Greek yogurt (if using), and Dijon mustard. Stir until well combined.
- Add the diced red onion, celery, parsley, and lemon juice. Mix until all ingredients are evenly distributed.
- Season with salt and pepper to taste.
- If desired, fold in walnuts, cranberries, or grapes for extra flavor and texture.
- Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve on a bed of lettuce, in a sandwich, or with crackers.
You can adjust the ingredients and instructions to suit your taste!