Chicken Parmesan Meatloaf is a delightful fusion of two beloved comfort foods: juicy meatloaf and crispy, cheesy chicken parmesan. This recipe combines the tender texture of ground chicken with Italian seasonings, parmesan cheese, and marinara sauce, resulting in a dish that’s packed with flavor. Perfect for family dinners, gatherings, or meal prepping, this easy-to-make meatloaf is baked to perfection and topped with melted mozzarella and tangy marinara sauce for an irresistible bite every time. Serve it with pasta, mashed potatoes, or a fresh salad for a complete meal.
Ingredients:
- 1 ½ pounds ground chicken
- ½ cup Italian breadcrumbs
- ½ cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 large egg, lightly beaten
- ½ cup milk
- ½ cup marinara sauce (plus extra for topping)
- 1 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley (for garnish)
- 1 tablespoon olive oil (for greasing the pan)
Instructions:
- Preheat the oven to 375°F (190°C) and lightly grease a loaf pan or baking sheet with olive oil.
- Prepare the meatloaf mixture by combining ground chicken, breadcrumbs, grated parmesan, garlic powder, onion powder, oregano, basil, salt, black pepper, egg, milk, and ½ cup marinara sauce in a large bowl. Mix until well combined but do not overmix.
- Shape the meatloaf by transferring the mixture to the prepared pan. Form it into a loaf shape, ensuring it is evenly shaped for even cooking.
- Bake the meatloaf in the preheated oven for about 40 minutes or until the internal temperature reaches 160°F (71°C).
- Add the topping by removing the meatloaf from the oven and spreading an additional layer of marinara sauce on top. Sprinkle shredded mozzarella cheese evenly over the sauce.
- Melt the cheese by placing the meatloaf back in the oven for another 10-15 minutes, or until the cheese is melted and bubbly with a slight golden brown color.
- Let it rest for about 5 minutes before slicing to allow the juices to redistribute, ensuring a moist and flavorful meatloaf.
- Garnish and serve by sprinkling chopped fresh parsley over the top. Serve warm with your choice of side dishes like spaghetti, roasted vegetables, or a crisp green salad.