This quick and easy stir-fry is a flavorful and healthy meal that’s perfect for a busy weeknight. Tender chicken, crisp-tender broccoli, and vibrant vegetables are tossed in a savory sauce for a delicious and satisfying dish.
Ingredients:
- Protein:
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- Vegetables:
- 1 head broccoli, cut into florets
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 1 inch piece of ginger, grated
- Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon cornstarch
- 1/4 cup water
- 1 tablespoon sesame oil
Instructions:
- Prepare the ingredients:
- Cut the chicken into bite-sized pieces.
- Cut the broccoli into florets.
- Slice the bell peppers.
- Mince the garlic and grate the ginger.
- Cook the chicken:
- Heat a large skillet or wok over high heat.
- Add 1 tablespoon of sesame oil to the pan.
- Add the chicken and cook until browned on all sides.
- Remove the chicken from the pan and set aside.
- Cook the vegetables:
- Add the remaining 1 tablespoon of sesame oil to the pan.
- Add the broccoli, bell peppers, garlic, and ginger.
- Stir-fry for 3-4 minutes, or until the vegetables are crisp-tender.
- Make the sauce:
- In a small bowl, whisk together the soy sauce, rice vinegar, honey, cornstarch, and water.
- Combine and serve:
- Return the chicken to the pan with the vegetables.
- Pour the sauce over the chicken and vegetables.
- Stir to coat everything in the sauce.
- Cook for an additional 1-2 minutes, or until the sauce has thickened.
- Serve immediately over rice or noodles.
Tips:
- For a spicier dish, add a pinch of red pepper flakes or a teaspoon of sriracha sauce to the sauce.
- You can use any type of protein you like, such as shrimp, tofu, or beef.
- Feel free to add other vegetables to the stir-fry, such as snow peas, carrots, or mushrooms.
- For a healthier option, use low-sodium soy sauce and brown rice.
Enjoy this delicious and easy stir-fry!