Ingredients
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 can (16 oz) refrigerated biscuit dough
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.
- Stir in shredded chicken, shredded cheese, and frozen vegetables.
- Pour the mixture into the prepared baking dish and spread evenly.
- Cut biscuits into quarters and arrange them on top of the casserole.
- Bake for 25-30 minutes or until biscuits are golden brown and the casserole is bubbly.
- Let cool for 5 minutes before serving. Enjoy!
Would you like any modifications or extra seasoning ideas? 😊