INGREDENT
- 4 medium russet potatoes, scrubbed and diced
- 1 tablespoon olive oil
- 1 lb (450g) ground beef or ground turkey
- 1 packet taco seasoning (or homemade)
- 1/4 cup water
- 1 cup shredded cheddar cheese (or Mexican blend)
- 1/2 cup sour cream (optional)
- 1/4 cup chopped green onions (optional)
- 1/4 cup diced tomatoes or salsa (optional)
- Salt and pepper to taste
Instructions
- Preheat Oven:
Preheat your oven to 400°F (200°C). - Prepare the Potatoes:
Toss the diced potatoes with olive oil, salt, and pepper. Spread them out on a baking sheet lined with parchment paper.
Roast for 30–35 minutes, flipping halfway, until golden and crispy. - Cook the Taco Meat:
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Add taco seasoning and water. Simmer for 5–7 minutes until the sauce thickens. - Assemble:
Once potatoes are roasted, transfer to a serving dish or oven-safe skillet.
Top with the seasoned taco meat, then sprinkle with shredded cheese. - Melt the Cheese:
Return to the oven for 5 minutes, or until the cheese is melted and bubbly. - Garnish and Serve:
Add a dollop of sour cream, sprinkle with green onions, and add tomatoes or salsa if desired.
Tip: You can also add black beans, jalapeños, or avocado slices for extra flavor.
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