Succulent Garlic Butter Lobster & Scallops with Herbs

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Ingredients

  • 2 lobster tails, shells removed and cut down the middle
  • 10-12 large sea scallops, patted dry
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh basil, chopped
  • Zest of 1 lemon
  • Juice of 1 lemon
  • Salt and freshly cracked black pepper, to taste
  • Red pepper flakes (optional, for heat)
  • Lemon wedges, for serving

Instructions

  1. Prepare the Lobster and Scallops:
    • Pat the lobster tails and scallops dry with a paper towel to remove any excess moisture.
    • Season the lobster and scallops lightly with salt, pepper, and a sprinkle of lemon zest.
  2. Cook the Lobster:
    • In a large skillet, heat 2 tablespoons of olive oil over medium heat.
    • Add the lobster tails, flesh side down, and cook for about 4-5 minutes on each side, or until they turn opaque and are slightly browned. Remove them from the skillet and set aside.
  3. Cook the Scallops:
    • In the same skillet, add 2 tablespoons of butter. Allow it to melt.
    • Add the scallops to the skillet in a single layer. Sear them for about 2-3 minutes on each side until golden brown and opaque. Remove them from the skillet and set them aside with the lobster.
  4. Make the Garlic Butter Sauce:
    • In the same skillet, reduce the heat to low. Add the minced garlic and cook for about 30 seconds until fragrant.
    • Add the remaining 2 tablespoons of butter, and stir in the fresh parsley, thyme, basil, and lemon juice.
    • If you want a bit of spice, sprinkle in some red pepper flakes.
    • Let the sauce simmer for 1-2 minutes, stirring occasionally.
  5. Combine and Serve:
    • Return the lobster and scallops to the skillet and gently toss them in the garlic butter sauce, making sure they are coated in the herbs and butter.
    • Drizzle with any extra sauce and sprinkle with more fresh herbs, if desired.
    • Serve immediately with lemon wedges on the side for an extra burst of freshness.

Enjoy your succulent garlic butter lobster and scallops with herbs! This dish pairs beautifully with a side of roasted vegetables or a light pasta.

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