A classic comfort food, these cheesy scalloped potatoes are creamy, dreamy, and oh-so-delicious! The perfect side dish for any occasion, this recipe is easy to follow and delivers restaurant-quality results.
Ingredients:
- 2 pounds russet potatoes, peeled and thinly sliced
- 1/2 cup unsalted butter, melted
- 1/4 cup all-purpose flour
- 4 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon nutmeg
- 1 cup shredded Gruyère cheese
- 1 cup shredded Cheddar cheese
Instructions:
- Preheat the oven: Set your oven to 375°F (190°C).
- Prepare the potatoes: Grease a 9×13 inch baking dish. Layer the sliced potatoes in the dish, overlapping slightly.
- Make the sauce: In a saucepan, melt the butter over medium heat. Whisk in the flour until smooth. Gradually whisk in the milk, salt, pepper, and nutmeg. Bring to a boil, then reduce heat and simmer until thickened, stirring constantly.
- Assemble the dish: Pour the cheese sauce over the potatoes, ensuring they are fully coated. Sprinkle the top with the remaining cheese.
- Bake: Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is golden brown.
- Serve: Let the scalloped potatoes rest for a few minutes before serving. Enjoy hot!
Tips:
- For extra flavor, add a pinch of garlic powder or onion powder to the cheese sauce.
- If you prefer a crispier top, broil the potatoes for a few minutes after baking.
- To make this dish ahead of time, prepare it up to the point of baking. Cover and refrigerate until ready to cook. Add an extra 10-15 minutes to the baking time.
Happy cooking!