Cheesy Mushroom and Garlic Toasts Recipe

Cheesy Mushroom and Garlic Toasts Recipe

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These Cheesy Mushroom and Garlic Toasts are a delightful appetizer or light meal that’s packed with flavor. Toasted bread slices are topped with sautéed mushrooms, garlic, and melted cheese, creating a warm and comforting dish. The addition of fresh parsley adds a touch of freshness and color.

Ingredients:

  • 1 tablespoon olive oil
  • 8 ounces mushrooms, sliced
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup dry white wine (optional)
  • 1/2 cup shredded mozzarella cheese (or Gruyere, Swiss, etc.)
  • 4 slices crusty bread (baguette, sourdough, etc.)
  • 2 tablespoons fresh parsley, chopped

Instructions:

  1. Sauté Mushrooms: Heat the olive oil in a skillet over medium heat. Add the sliced mushrooms and cook for 5-7 minutes, or until softened and browned.
  2. Add Garlic and Seasonings: Add the minced garlic, salt, and pepper to the skillet. Cook for 1 minute more, until fragrant.
  3. Deglaze (Optional): If using, pour in the white wine and scrape up any browned bits from the bottom of the skillet. Cook until the wine has evaporated.
  4. Prepare Toasts: Preheat your oven’s broiler.
  5. Toast Bread: Place the bread slices on a baking sheet and broil for 1-2 minutes per side, or until lightly toasted.
  6. Assemble Toasts: Top each toasted bread slice with the sautéed mushrooms and sprinkle with shredded cheese.
  7. Melt Cheese: Broil for another 1-2 minutes, or until the cheese is melted and bubbly.
  8. Garnish and Serve: Garnish with chopped fresh parsley and serve immediately.

Tips and Notes:

  • Mushroom Variety: Use any type of mushroom you prefer, such as cremini, shiitake, or portobello.
  • Garlic Amount: Adjust the amount of garlic to your taste.
  • Wine Choice: You can use chicken broth or vegetable broth instead of white wine.
  • Cheese Variations: Feel free to use different types of cheese, such as Gruyere, Swiss, or fontina.
  • Bread Choice: Use crusty bread slices that can hold up to the toppings.
  • Garnish: You can also garnish with other fresh herbs like thyme or chives.
  • Make Ahead: You can sauté the mushrooms and garlic ahead of time and store them in the refrigerator. When ready to serve, simply assemble the toasts and broil.

Enjoy these flavorful Cheesy Mushroom and Garlic Toasts as a delicious appetizer or snack!

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