A classic comfort food with a cheesy, gooey surprise in the center. Perfect for a family dinner!
Ingredients:
- For the Meatloaf:
- 1.5 lbs ground beef (80/20 blend recommended)
- 1/2 cup breadcrumbs (plain or Italian)
- 1/2 cup milk
- 1 large egg, lightly beaten
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 oz. shredded cheddar cheese (or mozzarella, or a blend)
- For the Topping:
- 1/2 cup ketchup
- 1 tablespoon brown sugar
- 1 teaspoon Worcestershire sauce
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Meat Mixture:
- In a large bowl, combine the ground beef, breadcrumbs, milk, and egg.
- Add the chopped onion, minced garlic, oregano, basil, salt, and pepper. Mix gently with your hands or a spoon until just combined. Be careful not to overmix.
- Form the Meatloaf:
- Divide the meat mixture in half.
- Press half of the meat mixture into the bottom of a 9×5 inch loaf pan.
- Sprinkle the shredded cheese evenly over the meat layer.
- Place the remaining meat mixture on top of the cheese, and gently press to seal the cheese inside.
- Prepare the Topping:
- In a small bowl, whisk together the ketchup, brown sugar, and Worcestershire sauce.
- Add the Topping and Bake:
- Spread the ketchup mixture evenly over the top of the meatloaf.
- Bake for 50-60 minutes, or until the meatloaf is cooked through and the juices run clear. An internal temperature of 160°F (71°C) should be reached.
- Rest and Serve:
- Let the meatloaf rest for 10 minutes before slicing and serving. This allows the juices to redistribute, making it more tender and flavorful.
Optional additions:
- Add diced bell peppers to the meat mixture.
- Add a layer of cooked bacon on top of the cheese layer.
- Add a dash of hot sauce to the ketchup topping for a little spice.