Cheesy Mashed Potato Puffs are the perfect way to transform leftover mashed potatoes into a crispy, cheesy, and irresistible snack. These puffs are golden on the outside, soft and fluffy on the inside, and packed with the rich flavors of cheese, garlic, and herbs. Whether served as an appetizer, side dish, or party snack, they are sure to be a crowd-pleaser. Easy to make and requiring just a handful of ingredients, this recipe is ideal for anyone who loves comfort food with a twist.
Ingredients:
- 2 cups mashed potatoes (leftover or freshly made)
- 1 cup shredded cheddar cheese (or any preferred cheese)
- 2 large eggs
- ¼ cup milk
- ¼ cup all-purpose flour
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ¼ teaspoon paprika (optional for extra flavor)
- ¼ cup chopped green onions or parsley (for garnish)
- ½ teaspoon baking powder (for extra fluffiness)
- ½ cup breadcrumbs (optional for extra crispiness)
- Cooking spray or butter for greasing the muffin tin
Instructions:
- Preheat the Oven – Set your oven to 375°F (190°C). Lightly grease a muffin tin with cooking spray or butter to prevent sticking.
- Prepare the Mixture – In a large mixing bowl, combine mashed potatoes, shredded cheese, eggs, milk, and flour. Stir well to form a thick batter.
- Season the Mixture – Add garlic powder, onion powder, salt, black pepper, paprika, and baking powder. Mix thoroughly to evenly distribute the flavors.
- Add Texture – If you prefer a crispy exterior, fold in breadcrumbs. This will enhance the texture of the puffs and give them a slight crunch.
- Fill the Muffin Tin – Using a spoon or ice cream scoop, evenly distribute the mixture into the greased muffin cups, filling each about ¾ full.
- Bake Until Golden – Place the muffin tin in the preheated oven and bake for 20-25 minutes or until the tops are golden brown and slightly crispy.
- Garnish and Serve – Once baked, remove from the oven and let them cool slightly before carefully removing from the muffin tin. Garnish with chopped green onions or parsley for a fresh touch.
- Enjoy Warm – Serve hot with sour cream, ketchup, or your favorite dipping sauce for an extra layer of flavor.