Cheesy garlic breadsticks are a scrumptious combination of soft bread, gooey cheese, and savory garlic, perfect as a snack, appetizer, or accompaniment to any meal. This recipe delivers the ideal balance of flavors, creating a dish that’s both comforting and satisfying. Whether you’re hosting a gathering or indulging in a cozy evening at home, these breadsticks are sure to be a hit. Here’s how to make them with simple ingredients and easy-to-follow steps.
Ingredients:
- 2 cups all-purpose flour
- 1 tsp sugar
- 1 tsp salt
- 1 tsp instant yeast
- ¾ cup warm water
- 2 tbsp olive oil
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 3 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried parsley
- ½ tsp red chili flakes (optional)
Instructions:
- In a large mixing bowl, combine the all-purpose flour, sugar, salt, and instant yeast. Mix well to distribute the dry ingredients evenly.
- Gradually add warm water and olive oil to the dry mixture. Stir until the dough starts to come together.
- Transfer the dough to a floured surface and knead for 5–7 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for 4–5 minutes.
- Place the kneaded dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise for 1–1.5 hours or until it doubles in size.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Punch down the risen dough and roll it out into a rectangular shape about ¼-inch thick on the prepared baking sheet.
- In a small bowl, mix the melted butter, minced garlic, dried oregano, and dried parsley. Brush this garlic butter mixture generously over the rolled-out dough.
- Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top. Add red chili flakes for a spicy kick, if desired.
- Use a sharp knife or pizza cutter to score the dough into breadstick shapes. This makes it easier to separate them after baking.
- Bake the breadsticks in the preheated oven for 15–18 minutes, or until the edges are golden brown and the cheese is bubbly and slightly browned.
- Remove the breadsticks from the oven and let them cool slightly. Cut through the scored lines to separate the sticks fully.
- Serve the cheesy garlic breadsticks warm with marinara sauce, ranch dressing, or your favorite dip for a delightful treat.
Tips for Success:
- Use fresh garlic for the best flavor; pre-minced garlic may lack the same intensity.
- Ensure the dough is well-kneaded to achieve a soft and fluffy texture.
- For a crispier base, bake the breadsticks directly on a pizza stone or a hot baking sheet.
- Customize the toppings by adding herbs like rosemary or thyme, or even a sprinkle of smoked paprika for an extra layer of flavor.
These cheesy garlic breadsticks are versatile, easy to make, and utterly delicious. Perfectly seasoned and loaded with cheese, they’ll quickly become a favorite for any occasion!