Ingredients:
- 1 lb ground chicken
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 large egg, beaten
- 1/2 cup grated cheddar cheese
- 1/4 cup chopped green onions
- Vegetable oil, for frying
Instructions:
- Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, salt, and pepper.
- Mix Wet Ingredients: In a separate bowl, combine the ground chicken, milk, egg, cheese, and green onions.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Heat Oil: Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
- Fry Fritters: Using a spoon or a small ice cream scoop, drop spoonfuls of batter into the hot oil. Fry until golden brown on both sides, about 2-3 minutes per side.
- Drain: Remove the fritters from the oil and drain on paper towels.
- Serve: Serve hot with your favorite dipping sauce, such as marinara sauce, ranch dressing, or sweet chili sauce.
Tips for the Perfect Fritter:
- Don’t Overmix: Overmixing the batter can lead to tough fritters.
- Control the Oil Temperature: Maintain the oil temperature at 350°F for consistent results.
- Drain Well: Drain the fritters on paper towels to remove excess oil.
- Experiment with Fillings: Add other ingredients to the batter, such as chopped jalapeños, bell peppers, or spinach.
- Serve Immediately: For the best flavor and texture, serve the fritters hot and fresh.
Enjoy these crispy, cheesy chicken fritters as an appetizer, snack, or light meal!