Cucumber salad is a simple yet delicious dish that offers a refreshing crunch with every bite. Packed with hydrating cucumbers, tangy vinegar, and a blend of flavorful seasonings, this salad is perfect for any meal. It is light, healthy, and easy to prepare, making it a favorite choice for summer gatherings, picnics, and quick side dishes. The combination of crisp cucumbers with aromatic herbs and a zesty dressing enhances its taste, making it an irresistible dish. Whether you serve it as an appetizer, a side dish, or a light snack, this cucumber salad will leave your taste buds craving for more.
Ingredients
• 2 large cucumbers, thinly sliced
• ½ red onion, thinly sliced
• ¼ cup white vinegar
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon sugar or honey
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon fresh dill, chopped
• 1 teaspoon sesame seeds (optional)
• ½ teaspoon red pepper flakes (optional)
Instructions
• Prepare the cucumbers – Wash and slice the cucumbers thinly. You can peel them or leave the skin on for added texture and nutrients.
• Slice the onion – Cut the red onion into thin slices to add a mild, slightly sweet flavor to the salad.
• Make the dressing – In a small bowl, mix white vinegar, olive oil, lemon juice, sugar (or honey), salt, and black pepper. Whisk well to combine.
• Combine the ingredients – In a large mixing bowl, add the sliced cucumbers and red onion. Pour the dressing over them and toss gently to coat the vegetables evenly.
• Add fresh herbs – Sprinkle freshly chopped dill over the salad to enhance its flavor and aroma.
• Optional seasonings – If you prefer a little spice, add red pepper flakes. For extra texture, sprinkle sesame seeds on top.
• Chill before serving – Let the salad sit in the refrigerator for at least 15-20 minutes to allow the flavors to blend.
• Serve and enjoy – Once chilled, serve the cucumber salad as a refreshing side dish or a light snack.