Cheesy Baked Potato Rounds are a delicious and satisfying side dish or snack that’s perfect for any occasion. Whether you’re serving them at a party, preparing a cozy family dinner, or looking for a quick treat, these crispy, cheesy bites are a guaranteed crowd-pleaser.
The combination of thinly sliced potatoes, gooey melted cheese, and savory seasonings creates a dish that’s both comforting and irresistible. With simple ingredients and an easy preparation process, this recipe brings out the natural goodness of potatoes while elevating them with rich flavors. You can also customize this dish with your favorite toppings like bacon, green onions, or sour cream to make it your own.
Ingredients
• 4 large russet potatoes (washed and unpeeled)
• 2 tablespoons olive oil or melted butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and black pepper to taste
• 1½ cups shredded cheddar cheese (or your preferred cheese blend)
• ½ cup cooked and crumbled bacon (optional)
• 2 tablespoons chopped fresh chives or green onions
• Sour cream for serving (optional)
Instructions
- Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare the Potatoes: Slice the potatoes into thin, even rounds about ¼ inch thick. Try to keep the slices uniform so they cook evenly. You can use a sharp knife or a mandoline slicer for best results.
- Season the Slices: Place the potato slices in a large mixing bowl. Drizzle them with olive oil or melted butter, then sprinkle the garlic powder, onion powder, paprika, salt, and black pepper. Toss everything gently to ensure each slice is evenly coated with seasoning.
- Arrange on Baking Sheet: Lay the seasoned potato rounds in a single layer on the prepared baking sheet. Avoid overlapping the slices so they cook and crisp up properly.
- Bake Until Golden: Place the baking sheet in the preheated oven and bake for 20–25 minutes, flipping the rounds halfway through. The edges should turn golden and crispy, while the centers remain tender.
- Add the Cheese: Once the potato rounds are mostly cooked, remove the baking sheet from the oven and sprinkle a generous amount of shredded cheese on top of each slice. If you’re using bacon, add it now as well.
- Bake Again: Return the baking sheet to the oven and bake for an additional 5–7 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Add Fresh Toppings: After baking, remove the cheesy potato rounds from the oven and sprinkle freshly chopped chives or green onions over the top. These add a burst of color and a fresh contrast to the rich cheese and potato.
- Serve Warm: Transfer the cheesy baked potato rounds to a serving plate and serve immediately while they’re warm and crispy. Optionally, offer sour cream on the side for dipping.
Cheesy Baked Potato Rounds are simple to make but pack a powerful punch of flavor and texture. They’re perfect for game nights, potlucks, casual gatherings, or even as a unique appetizer before a main meal. The crispy edges, soft centers, and melty cheese create an irresistible combination that’s hard to stop eating. Plus, the recipe is easily adaptable — swap in different cheeses, try adding jalapeños for a spicy kick, or use turkey bacon for a lighter option. Whether you serve them plain or loaded with toppings, these potato rounds are sure to become a favorite comfort food in your kitchen.