This recipe transforms humble potatoes into crispy, cheesy delights. Perfect as a side dish or a snack, these potato rounds are easy to make and incredibly satisfying.
Ingredients:
- 4 large russet potatoes, peeled and sliced into 1/4-inch thick rounds
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Instructions:
- Preheat oven: Preheat your oven to 425°F (220°C).
- Prepare potatoes: In a large bowl, toss the potato rounds with olive oil, garlic powder, onion powder, salt, and pepper.
- Arrange on baking sheet: Spread the seasoned potato rounds in a single layer on a baking sheet lined with parchment paper.
- Bake: Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
- Add cheese: Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese over the potato rounds.
- Broil: Broil for 2-3 minutes, or until the cheese is melted and bubbly.
- Garnish: Garnish with chopped green onions and serve immediately.
Tips:
- For extra flavor, consider adding other herbs and spices like paprika, cayenne pepper, or Italian seasoning.
- If you prefer a creamier texture, you can add a dollop of sour cream or Greek yogurt to each serving.
- To make these rounds even more indulgent, try adding bacon bits or chopped chives.