This recipe combines the rich sweetness of chocolate with the gooey goodness of caramel and the crunch of pecans for a truly irresistible treat.
Ingredients:
- 12 ounces semi-sweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup chopped pecans, divided
- 12 caramels, unwrapped
- 1 teaspoon water
Instructions:
- Melt the chocolate: Place the chocolate chips in a microwave-safe bowl. Add the sweetened condensed milk and mix well. Microwave in 30-second intervals, stirring after each interval, until the chocolate is almost melted. Stir until the chocolate is completely melted and smooth. Stir in the vanilla extract and 3/4 cup of the chopped pecans.
- Prepare the caramel: In a small microwave-safe bowl, combine the caramels and water. Microwave in 30-second intervals, stirring after each interval, until the caramels are melted and smooth.
- Assemble the fudge: Pour the chocolate mixture into a foil-lined 9×9 inch baking pan. Drizzle the melted caramel over the chocolate mixture. Swirl the caramel with a knife to create a marble effect. Sprinkle the remaining 1/4 cup of chopped pecans over the top.
- Chill and serve: Refrigerate the fudge for at least 2 hours, or until it is set. Once set, cut into squares and enjoy!
Tips:
- For a richer flavor, use high-quality chocolate chips.
- To ensure even melting, stir the chocolate mixture frequently while microwaving.
- If the caramel is too thick, add a little more water, 1 teaspoon at a time, until it reaches the desired consistency.
- For a more intense caramel flavor, use more caramels.
- Store the fudge in an airtight container at room temperature for up to a week.
Enjoy your delicious homemade caramel pecan fudge!