These delightful lemon squares are bursting with tangy lemon flavor and feature a creamy, dreamy filling. Perfect for a summer treat or any time you crave a burst of sunshine!
Ingredients:
- Crust:
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
- 2-3 tablespoons ice water
- Filling:
- 3 large eggs
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup freshly squeezed lemon juice
- 1 tablespoon grated lemon zest
- 1/4 cup unsalted butter, melted
- Icing:
- 1 cup powdered sugar
- 2-3 tablespoons freshly squeezed lemon juice
- 1-2 teaspoons milk
Instructions:
- Make the Crust:
- In a large bowl, whisk together flour and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add ice water, 1 tablespoon at a time, mixing until the dough just comes together.
- Do not overmix.
- Pat the dough into an 8×8 inch baking pan.
- Prick the bottom of the crust all over with a fork.
- Bake at 350°F (175°C) for 12-15 minutes, or until lightly golden.
- Let the crust cool completely.
- Make the Filling:
- In a large bowl, whisk together eggs, sugar, flour, and salt until smooth.
- Stir in lemon juice and zest.
- Gradually whisk in melted butter.
- Bake the Filling:
- Pour the filling evenly over the cooled crust.
- Bake at 350°F (175°C) for 20-25 minutes, or until the filling is set.
- Let the bars cool completely in the pan on a wire rack.
- Make the Icing:
- In a small bowl, whisk together powdered sugar, lemon juice, and milk until smooth.
- Add more lemon juice or milk, as needed, to reach desired consistency.
- Assemble and Serve:
- Once the bars are completely cool, spread the icing evenly over the top.
- Cut into squares and enjoy!