This rich and decadent fudge combines the sweetness of caramel with the crunch of pecans for an irresistible treat.
Ingredients:
- 1 (14 ounce) can sweetened condensed milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1 cup packed brown sugar
- 1/4 cup light corn syrup
- 1/4 teaspoon salt
- 1 cup chopped pecans
Instructions:
- Combine Ingredients: In a large saucepan, combine sweetened condensed milk, butter, and vanilla extract.
- Cook over Medium Heat: Cook over medium heat, stirring constantly, for about 5 minutes, or until mixture is smooth and slightly thickened.
- Add Sugar and Corn Syrup: Stir in brown sugar, corn syrup, and salt. Continue cooking and stirring constantly for an additional 10-12 minutes, or until mixture reaches a deep amber color and a candy thermometer reads 234°F (soft-ball stage).
- Remove from Heat and Stir: Remove from heat and stir in pecans.
- Pour into Pan: Pour into a greased 8×8 inch baking pan.
- Cool and Cut: Let cool completely at room temperature before cutting into squares.
Tips & Variations:
- For extra crunch: Add a handful of chopped pecans to the bottom of the pan before pouring in the fudge.
- For a richer flavor: Use high-quality butter and vanilla extract.
- For a nut-free option: Omit the pecans.
- For a chocolate twist: Drizzle melted chocolate over the cooled fudge.
Enjoy your homemade Caramel Pecan Fudge!